This week has been pretty exciting. I spent from Tuesday to Friday at another Paz y Esperanza office in San Juan de Lurigancho, which is the largest district of Lima (a million people!). Grace, a young woman from California who is volunteering at the San Juan office for a 2 year term, was so kind to let me stay in her apartment for three nights! It was wonderful to be out of a hotel and to share life with her for awhile … and also to have someone with whom I could speak English! I was also thankful that we got to exercise together (yoga, pilates, running) as I’ve really missed my daily workouts. Thanks for a great time, Grace!
On Friday night I took a CRUZ DEL SUR bus from Lima to Cusco. It left at 5:30pm and didn’t arrive in Cusco until 3:30pm on Saturday!! You would think that I’d have died from boredom (or a sore butt) … but it was actually really great! The only really tough part was using the bus’ restroom on the windy roads. It was pretty hilarious, actually. I sat by two lovely girls from
When we arrived in Cusco, my Andahuaylas supervisor Lupe was there to meet me. She is from Cusco and has been gracious enough to let me stay at her house while I am here. Hanging out with her has only made me more excited to work with Paz in Andahuaylas! She is a vibrant, energetic, fun person, and a strong believer. I know I will learn so much from her these next six months, and I will also enjoy myself!
Here I am with an alpaca and its owner. They're really cute animals, used for their fur mostly. I think this one won some kind of prize!
Also very common is all types of CHIFA (Chinese food!). There are little Chinese restaurants all over Lima, selling chaufa (fried rice – NOT arroz frito as I quickly found out, haha. I’m always trying to create new cognates), tallarín (noodles), and all kinds of Chinese food.
I have yet to try CUY, but here they are before they are cooked. Yes, they are basically guinea pigs. I am told they are very common in Andahuaylas, so I’m preparing myself for these little guys! I can’t imagine eating one, but I am kind of intrigued by the idea … I’ll let you know how they taste.
THANK YOU as always for your prayers, support, and encouragement. I have only survived these weeks through the grace of God, as I will continue to do so in the coming months. I am so excited to report to you SOON about life in Andahuaylas. Miss you all … Really, you should come and eat Peruvian food ☺